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With the highest standards of what mothers would cook for their children, Tangpuzi provides a healthy and happy taste with no burden on its children and its emphasis on consumers' health. From the initial "family kitchen" to the "qualified food production factory" that has passed SGS inspection, a complete standard SOP process has been established to prepare each candy. Tangpuzi uses carefully selected New Zealand milk powder and Japanese natural trehalose, combined with local healthy ingredients in Taiwan, to create sweet and non-greasy candy. The exclusive formula is combined with the craftsmanship of Le Cordon Bleu chefs to develop a rich milky aroma and layered taste. Rich in crispy nougat, and leading the industry in the development of pearl milk candy for export to Australia.

Five million pieces of British Michelin-starred chef’s nougat are selling like hotcakes!

Tongpuzi teamed up with Lisa Crowe, the pastry chef of two-Michelin-starred restaurants in the United Kingdom, who was the pastry chef of Mandarin Oriental London, Mandarin Oriental Hong Kong and The Peninsula Shanghai, to develop top-quality nougat, using nougat as the base and adding local organic ingredients. Dried strawberries and dried apples combine the characteristics of traditional nougat and Western desserts to make exquisite desserts, giving consumers a double taste!