Chaishan
Since the founding of Chaishan Food in 1984 and its involvement in the one-stop operation of domestically produced pork, the company has adhered to the principle of "buy with confidence, eat with confidence", using biological live pots to replace antibiotics or growth hormones, and strict process control to produce high-quality pork products. It has obtained ISO22000, production and sales history and other certifications. In April 2021, it passed the first international certification of HACCP-L0000001 for a slaughterhouse, gradually integrating with international standards.
production line
The original site in Taiwan covers an area of 429 acres, with an average daily slaughter capacity of 1,100 pigs (No. 1 in Taiwan)
China covers an area of 27 hectares and has an annual production of 25,000 sows.
